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MEXICAN CORNBREAD




Source of Recipe


friend






List of Ingredients



• 2 cups self-rising corn meal
  
• 1 cup sour cream
  
• 1 can cream style corn
  
• 1 cup shredded sharp cheddar cheese
  
• 1 small onion, chopped
  
• 6-8 sliced jalapeno pepper, finely chopped
  






Instructions



1. Mix all ingredients together. Pour into greased cast iron skillet or muffin pans. Bake at 400 till golden brown. The outside will be crusty but the inside will be very moist.