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STUFFED PORK CHOPS




Source of Recipe


back of box of Stove Top Stuffing






List of Ingredients









Instructions



1. Combine contents of one Vegetable/Seasoning packet from Stove Top Stuffing Mix for pork.
   
2. 1 1/2 cups water and 1/4 cup butter in a bowl, stir until butter is melted.
   
3. Stir in stuffing crumbs one pouch and 1 slightly beaten egg.
   
4. Cut slit for outer edge to the bone of 6 pork chops to make a pocket.
   
5. Stuff loosely with stuffing; about 3 tablespoons; secure with wooden picks.
   
6. Brown on both sides in 1 tablespoon of butter in large skillet.
   
7. Reduce heat; cover tightly and cook over low heat about 1 1/4 hours until pork is tender.
   
8. Spoon remaining stuffing into center of skillet. Cover and heat about 15 minutes.
   
9. Makes 6 chops.
   






Final Comments


ALWAYS COOK PORK THOROUGHLY.