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COL. SANDERS STYLE CHICKEN

Source of Recipe


MOTHER-IN-LAW






List of Ingredients



• 3 pounds of fryer parts (cut small)
  
• 2 packages of Italian sald dressing mix (Good Seasons)
  
• 3 tablespoons of flour
  
• 1/4 cup lemon juice
  
• 2 tablespoons salt
  
• 2 tablespoons butter (soft)
  
• 1 cup milk
  
• 1 1/2 cups pancake mix combined with
  
• 1 teaspoon paprika
  
• 1/2 teaspoon sage
  
• 1/4 teaspoon pepper
  






Instructions



1. Wipe chicken dry.
   
   
2. Make paste with first 5 ingredients
   
   
3. brush to coat chicken evenly.
   
   
4. Stack pieces in bowl.
   
   
5. cover & refrigerate several hours.
   
   
6. 1 1/2 hours before serving heat 1/2 inch oil in 2 large skillets so chicken won't be crowed.
   
   
7. Dip pieces in milk, then in pankcake mix and coat well.
   
   
8. Dust off excess mix
   
   
9. Lightly brown about 4 minutes on each side
   
   
10. Place in single layer in shallow pans
    
    
11. Spoon in remaining milk over pieces.
    
    
12. Seal with foil.
    
    
13. Bake for 1 hour at 350
    
    
14. Uncover bake 10 minutes at 400 to crips chicken baste with milk again.
    
    
15. Serves 8