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    HOT FISHSTICK ROLLS WITH EXCELL SAUCE


    Source of Recipe


    mother-in-law


    List of Ingredients


    • 2 cups biscuit mix
    • 1 teaspoon poultry seasoning
    • 1/2 to 2/3 cup milk
    • 1 pkg. frozen fried fishsticks
    • Excell Sauce
    • 1 can cream of celery soup
    • 1/4 cup milk
    • 2 tablespoons grated onion
    • 1 tablespoon lemon juice
    • 1/4 cup chopped parsley


    Instructions


    1. Add poultry seasoning to your biscuit mix.
    2. Add milk
    3. Roll dough out to 1/4 inch thickness.
    4. Cut in 2 by 4 inch pieces
    5. Wrap around a frozen fishstick
    6. Place in a shallow pan.
    7. Bake 15 to 20 minutes at 450 until golden
    8. Excell Sauce
    9. combine soup and milk in saucepan
    10. stir in grated onion, lemon juice and parsley
    11. Serve hot over fishstick rolls.


    Final Comments


    1 package of fishsticks will make 10 rolls. Allow 2 for each serving
 

 

 

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