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SWEDISH ROSETTES




Source of Recipe


MOTHER-IN-LAW






List of Ingredients









Instructions



1. Beat 2 eggs slightly; add 2 teaspoons of sugar; then add 1 cup milk, sift 1 cup all purpose flour and 1/2 teaspoon of salt stir into the egg mixture and beat until smooth. should be the consistency of heavy cream.
   
2. Add 1 tablespoon lemon extract.
   
3. Put enough salad oil about 2 1/2 quarts in a 5 quart deep fryer to fill it about 2/3 full and heat to 400F
   
4. Dip rosette forms into the hot oil to heat them drain excess oil on paper towels.
   
5. Dip heated forms into the batter to not more than 3/4 their depth.
   
6. If only a thin layer of batter adheres to the forms dip them again until a smooth layer adheres.
   
7. Plunge batter-coated forms into hot oil and cook until active bubbling ceases.
   
8. With fork ease rosettes off forms and onto paper towels to drain. While still warm dip in confectioners sugar
   
   
9. makes 6 dozen