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    TUNNEL OF FUDGE CAKE


    Source of Recipe


    MOTHER-IN-LAW


    Recipe Introduction


    NOTE: Nuts and Double Dutch Fudge Frosting Mix are essential to success of this unusual recip. Since cake has a soft fudgy interior, test for doneness after 60 minutes by observing dry, shiny brownie-type crust.


    List of Ingredients


    • 1 1/2 cups butter
    • 6 eggs
    • 1 1/2 cups sugar
    • 2 cups flour
    • 1 packeage Two Layer Size Double Dutch Fudge Buttercream Frosting Mix
    • 2 cups chopped walnuts


    Instructions


    1. Cream butter in a large mixing bowl, with a mixer on high speed.
    2. Add eggs, one at a time and beating well after each egg is added.
    3. Gradually add sugar, continue creaming at high speed until light and fluffy.
    4. By hand, stir in flour, frosting mix and walnuts until well belended.
    5. Pour batter into greased Bundt pan.
    6. Bake at 350 degrees for 60 - 65 minutes.
    7. Cool 2 hours
    8. Cool completely before serving.
 

 

 

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