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CHICKEN AND RICE

Source of Recipe


BACK OF BOX OF RICE






List of Ingredients



• 1 tablespoon vegetable oil
  
• 4 boneless chcken breast cut in half
  
• 1 can cream chicken soup
  
• 1 2/3 cup water
  
• 1/4 teaspoon paprika
  
• 1/4 teaspoon pepper
  
• 1 1/2 cups uncooked rice
  
• 2 cups fresh or frozen broccoli flowerets
  






Instructions



1. Heat oil in skillet.
   
   
2. Add chicken and cook until brown
   
   
3. Remove chicken
   
   
4. Add soup, water, paprika and pepper, heat to a boil.
   
   
5. Stir rice and broccoli.
   
   
6. Top with chicken and cover and cook on low heat 5 minutes longer or until done.