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    CREAMY MUSHROOM-GARLIC CHICKEN


    Source of Recipe


    SOUP CAN


    List of Ingredients


    • 1 tablespoon vegetable oil
    • 4 skinless and boneless chicken breast......cut in half
    • 1 can cream mushroom-garlic soup
    • 1/2 cup milk


    Instructions


    1. In medium skillet over medium-high heat, heat oil.
    2. Add chicken and cook 8 minutes or until brown. Pour off fat and set aside.
    3. Add soup and milk. Heat to boil return chicken to pan reduce to low and cover.
    4. Cook 5 minutes or until chicken is no longer pink.


    Final Comments


    WONDERFUL SERVED OVER RICE.
 

 

 

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