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FLUFFY LIME SALAD




Source of Recipe


Magizine






List of Ingredients



• 1 can (8oz) crushed pineapple
  
• 1 package lime gelatin (3oz)
  
• 3 tablespoons water
  
• 2 (3oz) packages of cream cheese, softened
  
• 1 cup chopped nuts
  
• 1 cup miniature marshmallows
  
• 1 cup whipping cream whipped
  






Instructions



1. Drain pineapple, reserving juice: set the pineapple aside.
   
2. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved.
   
3. Refrigerate until syrupy, about 30 minutes.
   
4. In a small mixing bowl, beat cream cheese until fluffy
   
5. Stir in gelatin mixture, nuts, marshmallows, and reserved pineapple
   
   
6. Fold in the whipped cream
   
7. Transfer to a 1 quart serving bowl, cover and refrigerate for 2 hours or until set
   
8. YIELD: 9 SERVINGS.