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FRESH CORN TOMATO SALAD




Source of Recipe


Food Network






List of Ingredients



• 3 tablespoons white wine vingar
  
• 2 teaspoons kosher salt
  
• Freshly ground black pepper
  
• 1/4 cup extra virgin olive oil
  
• 6 ears fresh corn (about 4 cups)
  
• 2 cups red or orange grape tomatoes, halved
  
• 1 bunch scallions (white and green) thinly sliced
  
• 8 oz fresh mozzarella cut into small cubes
  
• 1 1/2 cups fresh basil leaves (this can be omitted)
  






Instructions



1. Whisk the vingar, salt, and pepper in a small bowl, gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.
   
2. Shear off the corn kernels with a sharp knife over a bowl, toss in the tomatoes, scallions, and mozzarella. Pour the vinagertte ovet the salad and toss to coat.
   
3. Cover and let set for 15 minutes or up to 2 hours before serving. Tear the basil over the salad and stir.