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PEACHY DESSERT SAUCE

Source of Recipe


Family Favorite






List of Ingredients



• 1 teaspoon cornstarch
  
• 1/4 cup water
  
• 2 tablespoons apricot jam or preserves
  
• 1 1/2 teaspoon sugar
  
• 1/2 teaspoon lemon juice
  
• 3/4 cup sliced fresh or canned peaches
  






Instructions



1. In a small saucepan, mix cornstarch and water until smooth.
   
   
2. Add jam, sugar and lemon juice, bring to a boil.
   
   
3. Cook and stir for 1-2 minutes, reduce heat.
   
   
4. Add peaches, heat through.
   
   
5. Sevre over ice cream or cake.
   
   
6. Yield; 3/4 cup