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TACO SOUP




Source of Recipe


MARY SUE






Recipe Introduction


TOPPINGS: CORN CHIPS, SHREDDED LETTUCE, CHOPPED TOMATO, SOUR CREAM, & SHREDDED CHEDDAR CHEESE AND ANYTHING ELSE YOU CAN THINK OF.





List of Ingredients



• 1 pound ground chuck
  
• 1 large onion chopped
  
• 3 (15.5 oz) can Mexican style beans undrained
  
• 1 (15oz) can whole kernel corn undrained
  
• 1 (15oz) can tomato sauce
  
• 1 (14oz) can diced tomatoes, undrained
  
• 1 (4.5 oz) chopped green chiles
  
• 1 envelope taco seasoning mix
  
• 1 envelope Ranch style dressing mix
  
• 1 1/2 cups water
  






Instructions



1. Cook beef and onions in a Dutch oven over meduim heat until meat is brownand onions are tender, stirring until meat crumbles; DRAIN
   
2. Stir beans and next 7 ingredients into beef mixture; bring to a boil. Reduce heat and simmer for 15 minutes stirring occasionally.
   
3. Spoon into bowls and used desired toppings and enjoy.