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    Citrus Scallops


    Source of Recipe


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    List of Ingredients




    1-1/2 pounds sea scallops
    2 tablespoon lemon juice
    1 tablespoon chopped fresh parsley
    1 teaspoon grated orange peel
    1/2 teaspoon salt
    1/8 teaspoon ground black pepper
    2 cloves garlic -- minced
    1 tablespoon olive oil
    1 tablespoon chopped fresh parsley

    Recipe



    Combine first 7 ingredients in a large bowl, stirring well to coat. Chill for 5 minutes.

    Heat oil in a large nonstick skillet over medium-high heat. Add scallop mixture; saute 4 minutes or until scallops are done. Top with 1 tablespoon of chopped parsley.

    Yield: 4 servings.
 

 

 

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