Big Al's Crawfish Etouffe'
Source of Recipe
me
List of Ingredients
1 lb crawfish tails
1 1/2 large yellow onion
1/2 cup diced celery
1/2 stick butter
1/2 cups shallots (green onions)
Parsley*
1 T cornstarch
1/2 cup cold water
1/2 cup diced bell pepper
2 T minced garlic (optional)
hot sauce*
salt*, pepper*, cayenne*
1/2 cup white wine (optional)
*=add "to taste"
Recipe
Melt butter (or Marg) in heavy pot. Add onions, celery, parsley,
shallots, bell pepper, and garlic. Simmer covered for at least 25
minutes. If you have crawfish fat, add and simmer about 10 more
minutes. Add tails & all other stuff (except water, corn starch).
Cook covered over med. heat for 20 minutes.Taste & adjust for
seasoning.
Dissolve cornstarch well in water, then add. This thickens it. Stir
well, let set covered for about 5 minutes.
Serve over rice.
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