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    Big Al’s CRABMEAT AU GRATIN


    Source of Recipe


    adapted from John Breaux's recipe

    List of Ingredients




    1/2 large onion
    2 ribs celery
    1 to 2 cloves of chopped garlic
    1 sticks butter
    2 tablespoons flour
    1cup plus one ounce evaporated milk
    1 egg yolk
    1 lb lump white crabmeat
    red (cayenne) pepper, to taste
    Tabasco, to taste
    1-2 teaspoons Worcestershire sauce
    Salt to taste and Cajun seasoning to taste
    8 ounces mild white cheddar cheese, grated

    Recipe



    Chop onion , garlic and celery and sauté in butter over medium heat until soft. Stir in flour. Heat for 2 more minutes. Then, stir in evaporated milk. Mix well and remove from heat. Add egg yolks and crabmeat. Add seasonings to taste. Stir in cheese, reserving a small amount to sprinkle on top. Bake in casserole dish at 350 deg F for 15 to 20 minutes, until bubbling.


 

 

 

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