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White sauce (topping for sautéed fish)

Source of Recipe

me


List of Ingredients

¼ cup green onion
¾ cup dry white wine
½ cup whipping cream
8T butter
2T parsley
2T taragon
2T chives
To taste: salt & pepper
Cajun seasoning
Hot sauce
Cayenne
Worchestshire sauce

And you may add some shrimp or crawfish to the sauce


Recipe

Over medium heat, cook the green onions in the wine until it almost gone. Add cream and heat until reduced by ½.
Add butter one T at a time. Remove from heat and add the rest.
Place on top of already prepared fish.