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    Big Al's Chicken in Creamy White Pan Sau


    Source of Recipe


    Tweeked Kraft recipe

    List of Ingredients




    *4 small boneless skinless chicken breast
    (cut into nugget size pieces)
    *2 tbsp olive oil
    * ½ to ¾ cup of chicken broth
    * 4 ounces of Cream Cheese
    * 1 to 2 Tbsp of dry parsley
    * cayenne (dash)
    * a little thyme
    * a couple of shakes of hot sauce

    Recipe



    In a skillet over medium heat, cook chicken in oil until done. Set chicken aside & cover. Add chicken broth & scrape of the good stuff on the bottom of the skillet. Add cream cheese (cubed). When melted, add parsley, cayenne, thyme, and hot sauce. Stir around for a little bit. Return the chicken to the sauce & stir around until coated. Give the chicken a couple of minutes to soak up the great flavor.

    Serve in some fancy dish with a little more parsley or other garnish sprinkled on top.

 

 

 


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