member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Big Al      

Recipe Categories:

    Baked Roux


    Source of Recipe


    me

    List of Ingredients




    flour

    Recipe



    When ever I have spare time (twice a year) I make a batch of BAKED ROUX. It is easy. It is basically baked flour. It is wonderful to have on hand in the fridge. It makes gravy making a snap.

    Here's what I do:

    I put a few cups of flour into a pyrex dish (maybe 8 inches by 12 inches). Place in a preheated 350 degree oven for about 10 minutes. Take out and mix around. Put back in for about 8 minutes. Take out & stir. Put back in for about 6 minutes. etc. etc. etc. Keep going until it is the color you want (I go for peanut butter color).

    Store in your fridge.

    Note: There is no fat involved. So if you want to, you can mix a little fat (oil or butter) and your pre-made roux.Heat it until it is the right consistency. It won't take long because the flour is already done.

    Use the flour for gravy, its already cooked!!!!!!!!!

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |