Sweet-Sour Beans
Source of Recipe
na
List of Ingredients
8 slices bacon, cut into ½-inch pieces
1 medium onion, chopped
1 clove garlic, minced
½ cup brown sugar
¼ cup cider vinegar
1 tablespoon prepared mustard
1 tablespoon soy sauce
2 15-ounce cans kidney beans, drained
2 16-ounce cans baked beans
2 17-ounce cans lima beans, drained Recipe
Fry bacon in slow cooker cooking pot (or skillet) on top of range unit over medium heat. Remove and drain on paper toweling. Reserve 3 tablespoons bacon grease in cooking pot or pour 3 tablespoons bacon grease from skillet into slow cooking pot. Transfer cooking pot to slow cooker heating base using hot pads.
Combine bacon and all remaining ingredients into cooking pot. Stir well to blend. Cover and cook at Setting #3 (med)) for 7 to 8 hours or at Setting #5 (high) for 2 to 3 hours. Reduce heat to Setting #2 (low) for serving.
As a variation, add 1 pound browned ground beef to mixture before cooking.
Yield: 10 servings
|
Â
Â
Â
|
member logon
