Email to Birdaprey Recipe Categories: Birdaprey's HOME PAGEAPPETIZERS BBQ BEANS BREAD BREAKFAST CAKES CAKESandPIES CANDY CANNING COBBLERSandPIES COOKIES CROCKPOT DESSERTS DUMPLINGS FLAVOREDBUTTERS FRIEDFOODS FROSTINGS FUNNY HAIR HANDYINFORMATION MEASURES MEATS MISC PASTA PICKLES POPSICLES POULTRY PRESSURECOOKER SALADandDRESSING SAUCES SOUPSandSTEWS SPICES SYRUP VEGETABLES YEASTBREADS Boston Brown Bread Source of Recipe Donna Morgan Recipe Link: http://RecipeCircus.com/recipe/Birdaprey/ List of Ingredients 2 cups boiling water 1 teaspoon salt 2 tablespoons butter 2 teaspoons soda 1 pound raisins 2 beaten eggs 2 cups sugar 4 cups flour 1 teaspoon cinnamon You will need 5 or 6 cansRecipe 1: Pour boiling water over raisins. Add butter,soda and salt. Stir well.....Let cool. 2: Add sugar to beaten eggs. Then stir in raisins. 3: Add flour and cinnamon. Mix well by hand. 4:Pour into 5 or 6 cans that have been greased well. Fill half full. Bake one hour at 350%
Recipe Link: http://RecipeCircus.com/recipe/Birdaprey/