Cream Cheese Pound Cake
Source of Recipe
chitterlings
List of Ingredients
1-8oz pkg. cream cheese (room temp)
3-sticks butter (room temp)
6 eggs (room Temp)
3 cups sugar
1/8 tsp. salt
3 cups cake flour
2 tsp. vanilla flavoringRecipe
Beat cream cheese and butter until creamy, add sugar and beat
until fluffy. Add eggs one at a time and beat well after each
addition. Blend in vanilla. add salt and flour and beat on low
speed until incorporated. Do not overbeat. Pour into a bundt or
tube pan that has been greased and floured (I use Baker's Joy).
Bake in a preheated oven of 325 degrees for 1 hour and 10 minutes
or until toothpick inserted comes out clean. Let cool in pan for
10 to 15 mins. then invert onto a plate. (Try a slice right
after you do this.)
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