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    LEMONADE CAKE


    Source of Recipe


    web

    List of Ingredients




    1 box Duncan Hines yellow cake mix
    1 sm. box lemon Jello
    3/4 c. boiling water
    4 eggs
    3/4 c. Crisco oil
    1 sm. can frozen lemonade
    1/2 c. sugar

    Recipe



    Mix Jello and boiling water until dissolved. Let cool. In large
    bowl mix cake mix, eggs, oil and Jello mixture. Mix with a spoon,
    not a mixer. Spray bundt pan with Baker's Joy. Spoon in cake
    mixture. Bake at 325 degrees for 1 hour, without opening oven
    door. In a small bowl mix frozen lemonade and sugar together.
    Then pour or spoon over cake as soon as it comes out of the oven.
    Then allow to cool before cutting.

 

 

 

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