Email to Birdaprey      

Recipe Categories: Birdaprey's HOME PAGEAPPETIZERS BBQ BEANS BREAD BREAKFAST CAKES CAKESandPIES CANDY CANNING COBBLERSandPIES COOKIES CROCKPOT DESSERTS DUMPLINGS FLAVOREDBUTTERS FRIEDFOODS FROSTINGS FUNNY HAIR HANDYINFORMATION MEASURES MEATS MISC PASTA PICKLES POPSICLES POULTRY PRESSURECOOKER SALADandDRESSING SAUCES SOUPSandSTEWS SPICES SYRUP VEGETABLES YEASTBREADS

Making Rum Cake




Source of Recipe


(*_*)


List of Ingredients




1 tsp sugar
1 or 2 qts rum
1 C dried fruit
brown sugar
1 tsp soda
1 c butter
2 lg. eggs
baking powder
lemon juice
nuts


Recipe



Before starting, sample rum to check quality. Good isn't it?

Now proceed. Select large mixing bowl, measuring cup, etc. Check rum again. It must be just right. To be sure rum is of proper quality, pour 1 level cup of rum into a glass and drink it as fast as you can. Repeat.

With electric mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanwhile, make sure rum is still alright. Try another cup. Open second quart if necessary.

Add leggs, 2 cups fried druit and beat uil high. If druit gets stuck in beaters, pry loose with drewscriber. Sample rum again, checking for tonscistricity.

Next sift 2 cups pepper or salt (really doesn't matter). Sample rum. Sift 1/2 pint lemon juice. Fold in chopped butter and strained nuts. Add 1 bablespoon of brown sugar - or whatever color you can find.

Wix mel. Grease oven. Turn cake pan to 350o oven. Pour mess into boven and ake. Check rum again and - bo to ged.