Easiest Ever Dills
Source of Recipe
Sam
Recipe Introduction
Make these a quart at a time as your cukes become available.
List of Ingredients
Into a sterile, hot, wide-mouth quart jar, place:
1 head dill (or 2 if they're smaller or you like more dill)
1 fat clove of garlic, peeled
1 tsp canning salt
1/2 c vinegar
Recipe
Pack in the clean cukes and fill jar with boiling water.
Seal and process in a water bath according to directions for your location.
In about 2 weeks, you'll have the best pickles you've ever done so easily!
|
|
member logon
