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PICKLED BEETS




Source of Recipe


Shaboom's


Recipe Introduction


Prep Time 20 minutes


List of Ingredients




2 cans Sliced Beets (16-oz.) -- undrained
1 medium Onion -- thinly sliced
1 cup Cider vinegar
1/4 cup Sugar
1 tablespoon Pickling Spice


Recipe



Drain and discard juice of one can of beets. Place beets and juice from one can into a large bowl. Add onions; toss gently. In a small sauceopan, combine vinegar, sugar and pickling spice; bring to a boil and cook 5 minutes stirring constantly or until sugar is dissolved. Pour over beet mixture; mix gently. Spoon beets and onions into sterilized pint jars; pour juice carefully around the beets. Seal jars and store in a cool dark place until ready to use. Makes about 6 pints.