member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Birdaprey      

Recipe Categories:

    PICKLED KNACKWURST


    Source of Recipe


    ^+^

    List of Ingredients




    1½ pounds knackwurst, fully cooked
    (or Polish Sausage, Bologna, etc.)

    1 medium onion, sliced thin
    2½ cups water
    2 tablespoons sugar
    1¾ cups vinegar
    1½ teaspoons salt
    1 tablespoon pickling spice
    1 teaspoon crushed red pepper
    1 teaspoon whole allspice
    ¾ teaspoon pepper corns

    Recipe



    Pack knackwurst (which has been cut into
    bite size pieces) and sliced onion in a large
    quart jar. Bring remaining ingredients to a
    boil and cover knackwurst and onion with
    boiling liquid and seal. Can be served in
    seven days.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â