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    Zucchini Pickles


    Source of Recipe


    yumyum

    List of Ingredients




    2 lb Fresh zucchini
    2 sm Onions
    1/4 c Pickling or kosher salt
    2 c Sugar
    2 ts Mustard seed
    1 ts Celery salt
    1 ts Turmeric
    3 c Vinegar

    Recipe



    Wash zucchini and cut in thin slices.
    Peel and cut onions in quarters, then slice very thin.
    Add to zucchini.
    Cover zucchini and onions with 1 inch water and add salt.
    Let stand 2 hours.
    Drain thoroughly.
    Bring remaining ingredients to boiling.
    Pour over zucchini and onions.
    Let stand 2 hours.
    Bring all ingredients to boiling point and heat 5 minutes.
    Pack hot into hot jars, leaving 1/4 inch head space.
    Remove air bubbles.
    Adjust caps.
    Process 15 minutes in boiling water bath.
    Yield: 4 half pints.
 

 

 

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