Zucchini Relish
Source of Recipe
Mother Inlaw
List of Ingredients
5 cup zucchini ground, with peel
2 cup onions ground
2 1/2 tbl coarse salt (pickling)
1 sm green pepper seeded & ground
1 sm red pepper seeded & ground
1 1/4 cup white vinegar
2 1/2 cup granulated sugar
1 tbl celery seeds
2 tsp cornstarch
1 1/2 tsp dry mustard
1 1/2 tsp turmeric
1 1/2 tsp nutmeg
1/4 tsp pepper
Recipe
Combine zucchini, onion and salt in large bowl. Cover and let stand overnight on counter. Drain. Rinse in cold water. Drain. turn into large pot.
Add remaining ingredients. Heat on medium-high, stirring often, until it boils. Boil, uncovered, for 30 minutes, stirring occasionally. Pour into hot sterilized jars to within 1/4 inch of top. Seal.
Makes 5 to 6 half pints.
Description: "An economical relish, especially if you grow your own zucchini"
Yield: 5 pints
NOTES : You will notice we do not do the water bath, the relish has high acidity and we find that we do not have to do the waterbath, but use your discretion.
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