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    Fruit Cobbler


    Source of Recipe


    Peggy Banks

    Recipe Introduction


    For a quick and easy cobbler!
    Place any kind of fruit pie filling into bottom of pan ( I use
    a square corning ware dish---& my favorite fruit is cherry )
    Break up white sandwich bread into small pieces and spread over
    fruit, ( cover it good )
    Mix 1 egg beaten--1 cup sugar--1/2 cup butter or marg. melted. (
    mix together good )
    Pour over bread. Bake at 350 until golden brown. About 45
    minutes... very good

 

 

 

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