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Pie Crusts

Source of Recipe

n/a


List of Ingredients

One Crust Pastry

1 cup sifted flour
1/2 teaspoon salt
1/3 cup butter
2 tablespoons ice water

Two Crust Pastry

2 cups sifted flour
1 teaspoon salt
3/4 cup butter
4 1/2 tablespoons ice water


Recipe

Directions: Combine flour & salt. Add butter (cut in) mix till
grainy.
Sprinkle with water, mix to moisten. Form dough into a ball.
Chill until ready to use. For two crust pie - Divide dough almost
in half & use larger half for bottom. For baked crust flute edges
and prick thoroughly. Bake at 450 for 8-10 minutes until golden
brown. Makes 1-9 inch (2-9 inch) crust.