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    Easy Coconut Macaroons


    Source of Recipe


    Starmom

    List of Ingredients




    16 ounces shredded coconut
    1 can (14-15 ounces) sweetened condensed milk
    2 teaspoons vanilla extract

    Recipe



    Mix all ingredients together. Drop by teaspoonfuls onto
    generously greased baking sheets. Bake at 350° for 8 minutes.
    Cool coconut macaroons slightly; remove to rack. Makes about 4
    to 5 dozen coconut macaroons.
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