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    **** on a Shingle


    Source of Recipe


    N/A

    List of Ingredients




    4½ oz. dried beef
    2 cups milk
    2 tbs. butter
    ¼ cup flour
    Salt and pepper
    6 slices bread

    Recipe



    Melt butter in pan, add dried beef. Cook 2-3 minutes to brown.
    Add milk (reserve ¼ cup for later), salt & pepper. Bring to boil.
    Mix flour and remaining milk together. Slowly add to boiling
    mixture until it begins to thicken. Serve over toast.

 

 

 

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