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Sweet & Sour Meatballs




Source of Recipe


(*)


Recipe Introduction


Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 5 dozen meatballs


List of Ingredients




MEATBALLS:
1 pound lean ground pork, beef or turkey
1 can (8 oz) water chestnuts, drained and finely chopped
1 egg
1/3 cup plain dry bread crumbs
1/2 teaspoon salt
SAUCE:
1 tablespoon Mazola® Corn Oil
1/4 cup finely chopped green onions
2/3 cup beef bouillon
3/4 cup Karo® Light or Dark Corn Syrup
1/2 cup chili sauce
1 tablespoon cider vinegar
1 teaspoon ground ginger

Recipe



FOR MEATBALLS: Combine ground pork, water chestnuts, egg, bread crumbs and salt in a medium bowl. Shape into 1-inch meatballs; set aside.


FOR SAUCE: Heat Mazola® corn oil over medium-high heat in 10 to 12-inch skillet. Add green onions; stirring frequently, cook 1 minute. Blend in bouillon, Karo® corn syrup, chili sauce, vinegar and ginger.


Add meatballs; bring to boil. Reduce heat to medium; simmer 15 minutes. Remove meatballs with slotted spoon.


Increase heat to medium-high; gently boil sauce 6 to 9 minutes or until thickened. Pour sauce over meatballs.


Serve with cocktail picks.