Pressure Cooker Mexican Meatball Soup
Source of Recipe
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List of Ingredients
1/2 lb. lean hamburger
1/2 cup cooked rice
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
3 large carrots, sliced
3 stalks celery, sliced
1 medium onion, diced
2 cloves garlic
1/2 small head green cabbage
1 small zucchini, sliced
1 egg
1 (14 oz.) canned stewed tomatoes
1/2 cup frozen corn
1 Tblsp. salt
1/4 tsp. pepper
1/4 tsp. cumin
1/4 tsp. oregano
3-4 fresh sprigs cilantro
6 cups waterRecipe
Mix hamburger, rice, salt, pepper and oregano; add egg, hand mix well. Put water in pressure cooker, bring to boil. Hand form meat mixture into balls, put in boiling water. Place in carrots, celery, onion, garlic, green cabbage, zucchini, tomatoes and corn to soup. Mix in salt, pepper, cumin, oregano and cilantro sprigs to soup. Cook at the high setting for 15 minutes. Place under cold running water to release pressure. Serve with warm corn tortillas.
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