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Easy Breakfast Casserole




Source of Recipe


website






List of Ingredients



• 7 eggs
  
• 1 cup milk
  
• 4 cups shredded cheddar cheese
  
• 6-8 slices bacon
  
• 8 frozen hashbrown patties
  
• salt and pepper to taste
  
• 1/2 tsp. ground mustard
  






Instructions



1. Place hashbrowns in a single layer in a greased 9x13 dish. Cook bacon and crumble . Sprinkle hashbrowns with cheese and bacon. In a bowl, beat eggs, milk, salt, pepper and mustard. Pour over all. Cover and bake at 350 for 1 hour. Uncover, bake 15 minutes longer or until golden brown.
   






Final Comments


Can use sausage, cooked.