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    Peaches and Cream Cheese Cake


    Source of Recipe


    website


    List of Ingredients


    • 3/4 cup flour
    • 1 tsp. baking powder
    • 1/2 tsp. salt
    • 1 box regular vanilla pudding
    • 3 tblsp. soft butter
    • 1/2 cup milk
    • 1 egg
    • 1 ( 15 oz.) can sliced peaches
    • 8 oz. cream cheese
    • 1/2 cup sugar
    • 3 tblsp. peach juice
    • 1 tblsp. sugar
    • 1/2 tsp. cinnamon


    Instructions


    1. Beat flour, baking powder, salt, dry pudding, butter, milk and egg with an electric mixer for 2 minutes and pour into an 8" square or pie pan. Drain and save juice from sliced peaches. Arrange peaches over batter. Mix cream cheese, 1/2 cup sugar and peach juice. Heat until smooth. Spoon over the top, keep 1 inch from edges. Mix 1 tblsp. sugar and cinnamon and sprinkle over the top. Bake at 350 for 30-35 minutes
 

 

 

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