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Cherry Cheesecake Bars

Source of Recipe


haggermaker



List of Ingredients



• 1 (17.5 oz.) pkg. sugar cookie mix, prepared as directed on package
  
• 1 ( 8oz.) pkg cream cheese, softened
  
• 1 1/2 cups milk
  
• 2 tblsp. sugar
  
• 1/2 tsp. vanilla
  
• 1 small box lemon flavored instant pudding mix
  
• 1 ( 20 oz.) can cherry pie filling
  






Instructions



1. Preheat oven to 375°. Press cookie dough evenly into bottom of a greased 9x13 baking pan. Bake for 15 minutes, until center is set and edges are browned. Remove from the oven and let cool. In a bowl, beat cream cheese, milk, sugar and vanilla until mixture is smooth. Add pudding mix and beat on low speed about a minute, until mixture begins to thicken. Spread mixture over cooled crust and refrigerate for at least 2 hours. Just before serving, spoon cherry pie filling over the top. Keep refrigerated.