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Chalupa

Source of Recipe


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List of Ingredients



• 1 2 to 3 lb. chuck roast
  
• 1 small bag dried pinto beans, soaked overnight
  
• 2 tblsp. chili powder
  
• 1 tblsp. ground cumin
  
• 1 tblsp. salt
  
• 1 tblsp. dried oregano
  
• 1 tblsp. minced garlic
  
• 1 can chopped green chilies
  






Instructions



1. Put everything in crockpot and cover with water. Cook in large crockpot for 6-8 hours. When finished, shredd the beef. It will be very tender and usually break apart with just a wooden spoon. Stir and within 15 minutes it will thicken and be ready to serve. Serve over a bed of fritos and top with chopped tomatoes, green onions, lettuce, sour cream, etc. Or can be served with tortillas.