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Cherry Trifle Dessert

Source of Recipe


wandas country home



List of Ingredients



• 1 ( 16 oz.) frozen pound cake, thawed and sliced
  
• 1 can ( 21 oz.) cherry pie filling
  
• 1 ( 6 oz.) pkg. cherry jello
  
• 2 cups water
  
• 2 ( 3.4 oz.) instant vanilla pudding
  
• 1 ( 8 oz.) cream cheese, softened
  
• 3 cups milk
  
• 1 ( 8 oz.) cool whip
  






Instructions



1. Mix cherry jello in 2 cups boiling water and stir until dissolved. Allow to cool to room temperature and then add the pie filling. Chill in refrigerator until almost set. Mix together cream cheese and a few tablespoons milk and beat until smooth. Add remainder of milk and then add vanilla pudding. Beat on low speed about 2 minutes. Layer: In a 3 quart trifle dish or bowl, sliced pound cake, cherry jello mixture and then vanilla pudding. Repeat. Top with cool whip, then refrigerate.