Email to Rosemary P      

Apricot Jam

Source of Recipe


website



List of Ingredients



• dried apricots
  
• sugar or honey to taste
  
• 
  






Instructions



1. Put dried apricots into a large fruit jar. Pour boiling water over , let set overnight. (Remember they swell!) The next day, put apricots in refrigerator and let set one more day. By now they have become swollen and juicy. Pour water off. Put apricots in blender or food processor and give a whirl. Add a few spoons of sugar or honey to taste. You will have the thickest most exciting jam you've ever tasted. If you like less sweet, simpley slice 4 or 5 slivers of fresh lemon into jar before pouring boiling water over fruit. Also good using dried peaches or pears.