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    Pecan Pie


    Source of Recipe


    Valeria Meuschke


    List of Ingredients


    • 3 eggs
    • 2/3 cup sugar
    • 1 cup white syrup
    • 1/4 tsp salt
    • 1/3 cup melted butter
    • 1/4 tsp vanilla
    • 1 cup pecan halves
    • 9 in pastry shells


    Instructions


    1. Beat eggs, and add sugar syrup salt and butter and vanilla
    2. Mix throughly . Stir in 1 cup pecan's. Pour inpastry lined 9 inch pie pan. Bake at 375 45 to 50 minutes or until set and pastry nicely browned


 

 

 

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