member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to bonnie mclean      

Recipe Categories:

    French bread Fondue

    List of Ingredients




    1 LARGE ROUND FRENCH BREAD
    2 LARGE CREAM CHEESE
    2 CANS OF CRAB
    OR
    3 61/2 OZ. CLAMS (RESERVE 1/4 CUP LIQUID)
    2tsp. ONION JUICE
    1/2 CUP MAYO (OPT)
    2T. MUSTARD (OPT)
    2tsp. 10X SUGAR
    1/4 CUP WINE
    OR
    2T.BEER,2tsp.WORCEST.& 2tsp.LEMON JUICE
    HOT PEPPER SAUCE (OPT)



    Recipe



    CUT TOP OFF BREAD AND CUT AROUND INSIDE ABOUT 1/4" FROM SIDES. CUT INTERIOR CIRLE IN QUARTERS AND REMOVE WITH A FORK. WITH FINGERS REMOVE MORE OF SIDES BUT MAKE SURE YOU LEAVE THE BOTTOM AT LEAST 1/4" FOR SUPPORT. LIGHTLY BUTTER THE INSIDES OF BREAD BOWL OR SPRAY.

    MIX ALL INGREDIENTS IN A SAUCE PAN OVER LOW HEAT.
    FILL THE BREAD, REPLACE TOP AND WRAP TIGHTLY IN FOIL.
    BAKE 250 FOR 3 HOURS.

    FEEL FREE TO USE 3 CREAM CHEESE.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |