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Peach Cobbler

Source of Recipe


Weight Waters.com






List of Ingredients



• 1 serving cooking spray
  
• 1 cup Bisquick Reduced-Fat Baking mix
  
• 1 cup splenda
  
• 1 cup ff skim milk
  
• 1/2 tsp vanilla
  
• 4 tbsp. reduced-calorie margarine, melted
  
• 3 large peaches, fresh, sliced or 2 cups canned peaches
  






Instructions



1. Preheat oven to 350F. Coat a 9x9 casserole dish with cooking spray
   
   
2. Combine bisquick and spenda in a medium bowl. Stir in milk and vanilla and beat until smooth. Fold melted margarine into batter.
   
   
3. Pour batter into casserole dish and scatter peaches over top; DO NOT MIX. Bake until golden brown brown, about 1 hour. Divide into 6 portions and serve
   
   



RECIPE CONTINUES

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