Southwest Grilled Mahi Mahi Wrap
Source of Recipe
WW site Kitchen of Batrainer
List of Ingredients
- 1 4oz mahi mahi fillet
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic salt
- 2 tbs lemon juice
- 1/2 cup romaine lettuce
- 2 tbss guacamole
- 1 tbs ff sour cream
- 1 large ff flour tortilla
Instructions
- Mix chili powder, cumin, garlic salt and lemon juice into a paste.
- Brush onto mahi mahi filet and grill.
- Shred the lettuce and place it with the fish, picante sauce, guacamole and sour cream on the tortilla.
- Fold up the bottom of the tortilla and roll it up
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