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    Jalapeno Corn Bread

    List of Ingredients




    1/2 C. whole milk
    1/2 C. buttermilk
    1 extra large egg
    2 Tbsp. oil
    1 Tbsp. Sugar
    1/2 tsp. baking powder
    1 C. white or yellow cornmeal
    1/3 C. all purpose flour
    1 1/2 Tbsp. diced red bell pepper
    1 1/2 Tbsp. drained stemmed and chopped jalapenos
    1 1/2 Tbsp. whole kernel corn
    1 tsp. salt

    Recipe



    Preheat oven to 425 degrees. In a large mixing bowl, whisk together milk, buttermilk, egg, oil ,sugar ,salt , and baking powder, add cornmeal and flour; mix well. Blend in red pepper Jalapenos, and corn. Place in a greased pan or cast iron skillet and bake at 375 for 20 to 25 minutes.

 

 

 

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