Hash Brown Casserole
Source of Recipe
Wife's Collection
List of Ingredients
2 cans (10 3/4 oz. each) cream of potato soup
1 c. (8 oz.) sour cream
1/2 tsp. garlic salt
1 pkg. (2 lbs.) frozen hash brown potatoes, thawed
2 c. (8 oz.) shredded cheddar cheese
1/2 c. grated Parmesan cheese
Recipe
In a large bowl, combine the soup, sour cream and garlic salt. Add potatoes and cheddar cheese; mix well. Pour into a greased 9 X 13 inch baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 degrees for 55-60 minutes or until potatoes are tender.
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