Taco Bake
Source of Recipe
Back of A Can
List of Ingredients
1 to 2 pounds ground beef
1 (1.25 ounce) package taco seasoning
1 (16 ounce) can of refried beans
1 (16 ounce) package fresh or canned salsa
2 cups shredded Monterey Jack cheese
Recipe
1 Preheat oven to 325 degrees F (160 degrees C).
2 In a large heavy skillet, brown hamburger and drain fat. Mix in dry taco seasoning.
3 Spoon browned meat into a 9x13 inch glass baking dish.
Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese and bake at 325 degrees F (160 degrees C) for about 20 to 25 minutes.
Makes 1 - 9x13 inch dish
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