Beer Battered Fish
List of Ingredients
Vegetable oil for frying
1 pound fish fillets
3 to 4 tblsp Original Bisquick
1 cup Original Bisquick
1/2 cup beer
1 egg
Salt and pepper to taste
Recipe
Heat 1 1/2 inches oil in a iron skillet (or other heavy skillet) or deep fryer to 350 degrees. Lightly coat fish with 3 to 4 tblsp Bisquick. Mix remaining ingredients with hand beater until smooth. If batter is too thick, stir in additional beer, 1 tblsp at a time until desired consistency. Dip fish into batter, letting excess drip back into the bowl.
Fry fish for about 2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.
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