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    Easy Swiss Steak

    List of Ingredients




    1/4 cup flour
    1/2 tsp. salt
    1/2 tsp lemon pepper
    1 1/4 lbs. cube steak, cut into strips
    olive oil
    1 large onion, cut in half and thinly sliced
    1 green bell pepper, cut into 1-inch pieces
    2 (11.5-oz.) cans tomato juice
    Hot cooked rice

    Recipe



    Combine first 3 ingredients and dredge steak in this mixture.

    Pour oil to a depth of 1 inch into a large heavy skillet.

    Cook steak in hot oil, in batches, over medium-high heat for 1 to 2 minutes on each side or until golden brown.

    Remove meat from skillet, and set aside, reserving 1 tsp. oil in skillet.

    Add onion and bell pepper; then saute in hot oil until tender.

    Stir in tomato juice and bring mixture to a boil.

    Cover, reduce heat, and simmer 30 minutes.
    Add steak strips to skillet and cook 10 minutes more.
    Serve with hot cooked rice. YIELD: 4 servings


 

 

 


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