Garlic Pork Roast
List of Ingredients
5 pound fresh pork shoulder
3 garlic cloves, julienne
1/2 cup light soy sauce
1/2 cup apple cider vinegar
1/4 teaspoon black pepper
1 teaspoon sugar
1/2 teaspoon chili paste
1 shallot, finely chopped
Recipe
1. Remove all the fat from the pork roast and discard. Prick holes in the meat with a large fork. Place garlic into each opening.
2. In a mixing bowl, combine the soy sauce, vinegar, black pepper, sugar and chili paste. Mix well and place over meat. To marinate refrigerate for 2 hours.
3. Transfer the meat to a roasting pan along with the marinate. Cover and cook for 2 hours at 400 degrees until done. Serves 8.
|
|
member logon
